Socca with Beet, Yogurt, Greens, and Egg

Ingredients

• 4 small red beets (with their greens attached)
• 3 small yellow beets (with their greens attached)
• 3 Tbsp grapeseed oil (divided)
• 1 1/4 cups water (divided)
• 1 cup chickpea flour
• 1 1/2 Tbsp avocado oil (plus more for cast iron pan)
• 1/2 tsp fine sea salt (divided)
• 1 cup plain Greek yogurt
• 4 organic eggs (either cooked, poached, or sunny side up)