Carole's Crab Rangoon Shells - Puff Pastry
Discover delicious Carole's Crab Rangoon Shells—puff pastry shells filled with crabmeat, cheese, and onion, topped with cherry-vinegar sauce. Perfect for appetizers! Prep & bake in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 1 can (about 6 ounces) refrigerated lump crabmeat, drained
- 4 ounces Neufchatel cheese or light cream cheese, softened
- 2 green onion, thinly sliced (about 1/4 cup)
- 1/4 cup light mayonnaise
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 3/4 cup cherry preserves
- 2 teaspoons apple cider vinegar
- 1/4 cup pistachios, chopped
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