Crab Rangoon – Crafts to Crumbs
Delicious crab rangoon appetizers perfect for gatherings, made with creamy cheese and real crab meat. Easy to prepare, bake or fry. Perfect for lazy days and parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 8 oz cream cheese
- 6 oz crab meat – canned (drained), fresh or imitation
- 1 teaspoon Worcestershire sauce
- 1 clove garlic (1 teaspoon) – finely minced or pressed
- 2 green onions – thinly sliced
- ½ teaspoon sugar
- Dash of hot sauce (optional)
- 12 oz package of wonton wrappers
- Oil for frying
- Water or egg whites – to seal
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