Hatch Chile Chicken and Corn Stew

Ingredients

• 2 tbsp avocado oil, plus more for finishing
• 4 Zupan’s Hatch Chile chicken sausages
• 1 yellow onion, chopped
• 2 cloves of garlic, minced
• 1 quart chicken broth
• 1 16oz jar Los Roast New Mexico green chiles (mild)
• 3 large ears yellow sweet corn, kernels removed
• 12oz small yellow potatoes, cut into 3/4in chunks
• 1 cup heavy cream or half-and-half
• Kosher salt, to taste
• 4 radishes, thinly sliced
• Chopped fresh cilantro, to garnish
• Tortilla chips, for serving