Fish in Tomato-Caper Butter with Zucchini Sauté | Publix Super Markets

Ingredients

• 1 lemon, for juice
• 1 teaspoon fresh oregano, coarsely chopped
• Cooking spray
• 4 frozen fish fillets, 1 1/2 lb (such as salmon, snapper, or halibut)
• 8 oz angel hair pasta
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/2 cup red wine vinegar
• 2 tablespoons capers
• 4 oz package sun-dried tomato butter, divided
• 4 plum tomatoes, coarsely chopped
• 1/2 teaspoon fresh oregano, coarsely chopped
• 3 medium zucchini, sliced
• 2 tablespoons canola oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon crushed red pepper (optional)