Galette des Rois stuffed with coconut and pineapple
Drain the pineapple slices (dice them if the pineapple has not been diced first). Keep the pineapple juice. Heat the milk without letting it boil. In a bowl, work the egg with a mixer and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Pastry brush
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
Ingredients
- 2 puff pastry
- 1 can of pineapple, diced
- 2 tablespoons of old rum
- 2 eggs (1 egg + one egg yolk)
- 25 cl of milk
- 50 gr of powdered sugar
- 30 gr of flour
- 20 gr of butter
- 1 sachet of vanilla sugar
- 50 gr of grated coconut
- 1 bean
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