Galette des Rois - Puff Pastry Cake with Almond Cream

Name: Galette des Rois - Puff Pastry Cake with Almond Cream
Ingredients: ● Puff pastry 500 g ready-made store-bought or see below the link to the the quick homemade recipe; ● Butter 100 g softened, at room temperature; ● Almond flour 100 g or grind some whole almonds; ● Sugar 100 g; ● Vanilla Extract 1 tsp can be combined with almond extract or orange liqueur; ● Egg 2 pieces

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This cake is easy to prepare, but it's got very fine ingredients, just like many French recipes. Honestly, the result was better than we ever expected, the past

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Ingredients

● Puff pastry 500 g ready-made store-bought or see below the link to the the quick homemade recipe
● Butter 100 g softened, at room temperature
● Almond flour 100 g or grind some whole almonds
● Sugar 100 g
● Vanilla Extract 1 tsp can be combined with almond extract or orange liqueur
● Egg 2 pieces