Pear and Blueberry Clafoutis Recipe
With pears in this season, you'll enjoy this delicious dessert. Serves 6, Prep 15 mins, Cook 45 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Sifter
- Baking dish
- Oven
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Whisk
- Pitcher
- Mixing bowl
- Spoon
- Plate
Ingredients
- Melted unsalted butter, for greasing
- 2 tblsps caster sugar
- 4 medium Beurre Bosc pears (800g)
- 1 1⁄2 cups frozen blueberries
- 2 cups pure cream
- 6 eggs
- 1 tsp vanilla bean paste
- 3⁄4 cup plain flour
- Extra 3⁄4 cup caster sugar
- 1⁄2 cup coarsely chopped hazelnuts
- Icing sugar mixture, to decorate
- Vanilla ice-cream, to serve
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