Beef Rib Roast with Red Wine Cherry Sauce Recipe - Gather Wisconsin
Discover the tasteful mix of savory and sweet with this beef rib roast with red wine cherry sauce from the Wisconsin Beef Council.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gatherwisconsin.com.
Ingredients
- 1 beef Rib Roast Bone-In
- 1/4 cup plus 2 tablespoons minced shallots
- 2 tablespoons plus,1 teaspoon minced fresh thyme
- 1-1/8 teaspoons coarse grind black pepper
- 1 tablespoon unsalted butter
- 1 cup reduced-sodium beef broth
- 1 cup dry red wine
- 1/2 cup dried cherries or cranberries
- 2 teaspoons cornstarch
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