Beer Stewed Lamb Brisket Recipe
Feldberg beer has a strong and fragrant malt, originated from Germany imported quality in 1858, a century-old brewing process, selected German malt, German hops, and Erzgebirge natural mountain...
Keywords
- Beer Stewed Lamb Brisket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 500g Lamb belly
- 500ml beer
- 300g Winter melon
- 5g salt
- 2g pepper
- Some ginger
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