Thai-Style Broiled Shrimp Recipe
This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Cooking tools:
- Oven
Ingredients
- 1 garlic clove
- minced Thai chiles
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- 2 tablespoons lime juice
- black pepper
- 1 1/2 pounds peeled shrimp
- Cilantro and mint
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