Iberian Ham Ravioli with Peas and Prawns
This is a simple and delicious combination of pasta and seafood. Try our Iberian ham ravioli with peas and prawns recipe, great for those of us in a rush for something tasty. Try it today!
Ingredients
- 100 g Garden Peas 375g Birds Eye peas
- 300 g Pasta flour
- 3 Eggs
- 4 slices Iberico ham, diced
- 240 g Frozen prawns
- 100 g Whipping cream
- 10 g Vegetable stock cube
- 100 g Distilled water
- 5 Leaves mint, chopped
- 1 tablespoon Butter
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