Ravioli with Peas and Ham Recipe | Co+op
Whip up this tasty weeknight meal in just 25 minutes.
Ingredients
- 1 pound frozen ravioli (any variety)
- 1/2 cup frozen peas
- 2 tablespoons olive oil
- 2 teaspoons lemon zest
- 1 clove garlic, chopped
- 4 ounces sliced ham, chopped
- 1/2 cup grape tomatoes, halved
- 1/2 cup fresh parsley, chopped
- 1/2 cup shredded Parmesan cheese
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