Black Currant Lacquered Duck Breasts - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Black Currant Lacquered Duck Breasts: Perfectly glazed duck with a crosshatched skin, rich in flavor. Serves 6. Recipe by Anna Gill.
Ingredients
- 4 Muscovy duck breasts
- Coarse Sea Salt
- Freshly ground black pepper
- 6 tablespoons minced shallots
- 2 tablespoons grated ginger
- 4 tablespoons honey
- 1 cup black currant jam
- ½ cup cider vinegar
More Like This
Glazed Duck Breast Recipe - Great British Chefs
greatbritishchefs.com
Broiled Marinated Duck Breasts from The Cooking of South West France by Paula Wolfert
app.ckbk.com
Easy Duck Breast Recipe for Juicy, Crispy Perfection - 10 Below Ice-cream
10belowicecream.com
Duck Breasts with Black Cherries - Culinae Mundi
culinaemundi.com
How to Cook Duck Breast
kitchen20.com
Duck Breast Recipe: Seared Perfection with Cherry Sauce!
bellerecipe.com
Braised duck breasts with celery and orange
besthealthmag.ca
Glazed Duck Breasts with a Side of Spinach, Mushrooms, and Walnuts
toastpad.com