Poached Chicken from Bill Neal's Southern Cooking by Bill Neal

Poached Chicken from Bill Neal's Southern Cooking by Bill Neal

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Wash the chicken under cold running water and drain in a colander. Combine the onion, celery, red pepper flakes, bay, thyme, salt, peppercorns, and water in the stockpot. Bring rapidly to a boil ov...

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Ingredients

  • 2 teaspoons salt
  • 3 ribs of celery, chopped
  • 2 bay leaves
  • 1 teaspoon thyme
  • ⅛ teaspoon red pepper flakes
  • 1 chicken weighing about 4 pounds (1800 g)
  • 1 medium onion, chopped
  • 12 whole black peppercorns
  • 2 quarts (2 L) water

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