Chicken cordon bleu – The Irish Times
Ingredients - 4 boneless roam free chicken breasts - 4 slices proper ham - 300g Coolea farmhouse cheese or similar - 3 whole eggs - 200ml milk - 500g bread
Keywords
- kai-restaurant
- magazine
- jess-murphy
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Ingredients
- 4 boneless roam free chicken breasts
- 4 slices proper ham
- 300g Coolea farmhouse cheese or similar
- 3 whole eggs
- 200ml milk
- 500g bread crumbs
- 200g plain flour
- 75g butter
- 50ml oil for frying, light olive or similar
- Salt and white pepper</li><li/></ul>
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