Chicken cordon bleu Recipe | Food Network UK
This mouth-watering recipe is ready in just 51 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Deep fryer
- Food processor
- Deep-fry thermometer
- Oven
- Baking dish
- Serving platter
- Mixing bowl
- Saucepan
Ingredients
- 6 (275g) chicken breasts, pounded out to 1cm thick
- 300g thin-sliced ham
- 150g Gruyere cheese
- 750g plain flour
- 150g rice flour
- 240g ground breadcrumbs (biscuit crumbs preferred)
- 1 tbsp garlic powder
- 1 tbsp salt
- 1 tbsp freshly ground black pepper
- 1 tbsp paprika
- 1 tbsp Cajun seasoning
- 1/2 tsp cayenne pepper
- 12 eggs, well beaten
- 4 egg yolks
- Pinch fine salt
- Pinch white pepper
- Pinch paprika
- 1/4 tsp lemon juice
- 1/4 tsp hot sauce
- 450g clarified butter, warmed until soft
- Oil, enough for deep-frying
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