Nicoise Salad Ahi Tuna | Recipies from Indianapolis, IN Restaurants | Indianapolis Restaurants | Ind

Name: Nicoise Salad Ahi Tuna | Recipies from Indianapolis, IN Restaurants | Indianapolis Restaurants | Ind
Ingredients: 1/2 cup Lemon Juice; 1 each Shallot, minced; 1 tbsp fresh Thyme Leaves, chopped; 2 tbsp fresh Basil Leaves, chopped; 1 tsp Dijon Mustard; 3/4 cup Olive Oil; 1 pinch Kosher Salt; 1 pinch fresh Ground Black Pepper; 6 each 6 oz Ahi Tuna Steak, seasoned with salt and pepper and pan seared rare in olive oil.; 18 each Fingerling Potato, blanched in salt water and cooled down. Cut into halves.; 1/2 lb French Beans, blanched in salt water; 2 cups Artichoke Hearts, cut into quarters; 1 pint Cherry Tomatoes, cut into half; 1 cup Kalamati Black Olives, pitted; 6 each Eggs, pan fried sunny side up; 8 oz Mixed Field Greens; 1/4 cup Chives, finely cut; 6 each Orchid, edible flower

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Ingredients

1/2 cup Lemon Juice
1 each Shallot, minced
1 tbsp fresh Thyme Leaves, chopped
2 tbsp fresh Basil Leaves, chopped
1 tsp Dijon Mustard
3/4 cup Olive Oil
1 pinch Kosher Salt
1 pinch fresh Ground Black Pepper
6 each 6 oz Ahi Tuna Steak, seasoned with salt and pepper and pan seared rare in olive oil.
18 each Fingerling Potato, blanched in salt water and cooled down. Cut into halves.
1/2 lb French Beans, blanched in salt water
2 cups Artichoke Hearts, cut into quarters
1 pint Cherry Tomatoes, cut into half
1 cup Kalamati Black Olives, pitted
6 each Eggs, pan fried sunny side up
8 oz Mixed Field Greens
1/4 cup Chives, finely cut
6 each Orchid, edible flower