Thermomix recipe: Gingerbread Cake or Parkin | Tenina.com
The most delicious and moist ginger cake ever originating from my Yorkshire roots. It will keep for ages, as long as you don’t eat it of course!
Keywords
- Cake
- Ginger
- Gingerbread
- Lemon
- Parkin
- Bread
- Easy
- Recipe
- tenina
- thermomix
- thermomix cookbooks
- traditional
- steam oven
- english
- yorkshire cake
- traditional cake
- family cake
Ingredients
- 130 Grams treacle (or honey, though this does add a different taste)
- 130 Grams milk
- 1 Teaspoon almond extract
- 1/2 Teaspoon ground cardamom
- 1 Teaspoon fresh nutmeg
- 1/2 Teaspoon ground cloves
- 3 Teaspoons ground ginger
- 1 tonka bean
- 1 Teaspoon vanilla extract
- 5 Drops doTERRA ginger oil
- 2-3 Drops doTERRA wild orange oil
- 1-2 Drops doTERRA cinnamon bark oil
- 120 Grams dark brown sugar
- 130 Grams unsalted butter plus 50g for frosting
- 2 eggs
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- 260 Grams bakers or strong flour
- 70 Grams Ten Times sugar (icing sugar)
- 50 Grams fresh lemon juice plus finely grated zest
- 5 Drops doTERRA lemon oil
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