Thermomix recipe: Gingerbread Cake or Parkin | Tenina.com

Thermomix recipe: Gingerbread Cake or Parkin | Tenina.com

tenina.com

The most delicious and moist ginger cake ever originating from my Yorkshire roots. It will keep for ages, as long as you don’t eat it of course!

Keywords

  • Cake
  • Ginger
  • Gingerbread
  • Lemon
  • Parkin
  • Bread
  • Easy
  • Recipe
  • tenina
  • thermomix
  • thermomix cookbooks
  • traditional
  • steam oven
  • english
  • yorkshire cake
  • traditional cake
  • family cake
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Ingredients

  • 130 Grams treacle (or honey, though this does add a different taste)
  • 130 Grams milk
  • 1 Teaspoon almond extract
  • 1/2 Teaspoon ground cardamom
  • 1 Teaspoon fresh nutmeg
  • 1/2 Teaspoon ground cloves
  • 3 Teaspoons ground ginger
  • 1 tonka bean
  • 1 Teaspoon vanilla extract
  • 5 Drops doTERRA ginger oil
  • 2-3 Drops doTERRA wild orange oil
  • 1-2 Drops doTERRA cinnamon bark oil
  • 120 Grams dark brown sugar
  • 130 Grams unsalted butter plus 50g for frosting
  • 2 eggs
  • 1 Teaspoon baking soda
  • 1 Teaspoon baking powder
  • 260 Grams bakers or strong flour
  • 70 Grams Ten Times sugar (icing sugar)
  • 50 Grams fresh lemon juice plus finely grated zest
  • 5 Drops doTERRA lemon oil

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