Maple Syrup ANZAC Biscuits Recipe | Queen Fine Foods
Perfect maple syrup ANZAC biscuits are crisp, chewy, and buttery. This is the recipe for that cookie, with the warm, caramelised flavour of maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Cooking tools:
- Cooling rack
- Baking sheet
- Parchment paper
- Airtight container
- Saucepan
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- <p>1 cup (150g) plain flour</p>
- <p>1 cup (90g) rolled oats</p>
- <p>1 cup (75g) shredded coconut</p>
- <p>1/2 cup (110g) caster sugar</p>
- <p>125g butter</p>
- <p>1 tsp Queen Organic Vanilla Extract </p>
- <p>1/2 cup (125ml/165g) Queen Pure Maple Syrup</p>
- <p>1 tsp bicarbonate of soda</p>
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