Beer Battered Morel Mushrooms - Realtree Camo
This thin batter leaves your fried morels crispy, without over-breading and hiding the flavor of the mushroom
Ingredients
- 8 ounces morel mushrooms
- 1 ¼ cup seasoned flour like Kentucky Kernel
- 1 cup beer or carbonated water
- 3 tablespoons cornstarch
- 2 teaspoons baking powder
- ½ cup all-purpose flour
- 2 tablespoons cornstarch
- Oil for deep frying
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