Beer Battered Chanterelle Mushrooms - Realtree Camo
Chanterelles can be difficult to fry, but this method turns out perfectly crispy mushrooms every time
Ingredients
- 8-16 ounces chanterelle mushrooms
- 12 ounces of your favorite beer or carbonated water
- 1 ½ cup all purpose flour
- 1 tablespoon corn starch
- 2 teaspoons salt
- 1 teaspoon black pepper
- Oil for frying
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