Morel Mushroom Stew - Meyers and Associates, Inc

Ingredients

• 2 cups Fresh Morels, split in half, washed and drained well
• 2 ea. Shallots minced finely or substitute 3 tablespoons minced onion
• 2 oz. Melted, unsalted butter
• 1 ea. Lemon, juice from
• 1 oz. Brandy or Cognac
• 1/4 cup Dry white wine
• 2 Tbl Madeira or Dry Sherry
• 1 cup Heavy cream or substitute unsweetened evaporated milk
• 1 ea Bay leaf
• ½ teas. Salt
• 1/4 teas. Ground white pepper, freshly milled if possible
• Pinch Ground Nutmeg and Cayenne pepper