Prosciutto and Sage Stuffed Veal Chops
Veal chops with prosciutto and herbs
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.damngoodrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 2 2/3 pound veal
- 1/2 pound prosciutto
- 2 tablespoons sage
- 3/4 teaspoon marjoram
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon butter
- 5 tablespoons chicken broth
- 1 teaspoon cornstarch
- 1/4 teaspoon black pepper
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