Ginger Bread Recipe | EOI Bakery

Ginger Bread Recipe | EOI Bakery

www.eoibakery.com.au

A bakery favourite, this simple gingerbread recipe is sure to impress and will keep your customer coming back for more.

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Ingredients

  • 250g/ml Brown Sugar
  • 250g/ml Golden Syrup
  • 500g/ml EOI SOVEREIGN
  • 30g/ml 30 Ginger
  • 10g/ml 10g Cinnamon
  • 150g/ml Milk
  • 500g/ml Bakers flours
  • 30g/ml Baking Power
  • 500g/ml Bakers Flour

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