Vegetable Badam Curry Recipe
Make this creamy Vegetable Badam Curry with cauliflower, capsicum & potatoes in a rich almond-saffron sauce. Perfect for special dinners & easy to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Blender
- Fine-mesh sieve
- Kadai
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 Cauliflower (Small)
- 3 Capsicums
- 2 to 3 Potatoes (large)
- 2 Onions
- 1 1/2 cups Fresh thick curds
- 1/2 cup Milk
- Salt - as required
- 1 tsp Sugar
- 10 Blanced almonds
- Saffron (a pinch)
- 6 Red chillies
- 1/2 inch Ginger
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