Adobong Tahong Recipe
Adobong tahong recipe is a Filipino seafood recipe that is delicious and goes well with warm, steaming rice. It's quick and easy to prepare at home.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Pan
- Saute pan
- Spoon
- Measuring spoon
- Serving platter
- Plate
- Stove
Ingredients
- 1 kg tahong (mussels)
- water
- 2 tbsp cooking oil
- 6 cloves garlic
- 1 red onion
- 4 tbsp soy sauce
- 3 tbsp white vinegar
- 1 tbsp oyster sauce
- 3 dried bay leaves
- 1 tsp crack peppercorn
- red chilies (siling labuyo)
- salt
- ground black pepper
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