Perfectly Seasoned Crispy Potato Wedges with Parmesan
Crispy on the outside, fluffy inside potato wedges with zesty spices and Parmesan cheese. A delicious homemade side dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Cold water bowl
Ingredients
- 5 large russet potatoes, washed and dried
- 1/3 cup vegetable oil
- 5 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 tablespoon cornstarch
- 2 teaspoons black pepper
- 1 1/2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/4 cup minced fresh cilantro
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