Crispy Herbed Potato Wedges with Parmesan
Oven-crisp potato wedges bursting with garlic, parmesan, and herbs. The outside’s crunchy, the inside’s fluffy, tossed with fresh parsley at the end.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 tablespoons chopped fresh parsley or cilantro (if you want)
- 1/2 cup shredded Parmesan cheese (about 50 grams)
- 2 teaspoons Italian dried herb mix
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 4 tablespoons olive oil, extra-virgin
- 4 big Russet potatoes, cut into thick wedges
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