Raw Carrot Cake Cupcake Recipe
Make a delicious carrot cupcake that is actually good for you. With Jaclyn’s recipe with a VeganSmart frosting this cupcake weighs in at nearly half the calorie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturade.com.
Cooking tools:
- Food processor
- Muffin tin
- Freezer
- Refrigerator
- Measuring cup
- Measuring spoon
- Scoop
- Spatula
- Kitchen timer
Ingredients
- 3 cups of carrots
- 3/4 c. agave nectar
- 1 cup walnuts
- 2/3 cup oats
- 1 tsp cinnamon
- 1/4 piece ginger
- 2 tsp nutmeg
- 2 cups walnuts
- 2/3 c coconut oil melted
- 1/3 cup water
- 1/3 cup agave nectar
- 1 1/2 scoop VeganSmart Vanilla
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