Tom Daley’s Chinese Egg Drop Soup | Egg Recipes – British Lion Eggs
Tom Daley's Chinese Egg Drop Soup - A quick, delicious recipe using British Lion Eggs. Perfect in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- 1 tsp toasted sesame oil
- 1cm fresh ginger, peeled and sliced
- 1 star anise
- 350ml chicken stock
- 1 tsp soy sauce
- A small handful of curly kale, torn into bite sized pieces
- 1 large British Lion egg, whisked
- 1 spring onion, finely sliced
- Coriander leaves, to garnish
- Sesame seeds, to garnish
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