Red Pepper Aioli
Experience the zesty twist of traditional aioli with a kick of red pepper! Perfect for adding flavor to your next meat, fish, or vegetable dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisineist.com.
Cooking tools:
- Blender
- Food processor
- Mortar and pestle
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 4 cloves garlic
- 1 lemon, zested and juiced
- 4 egg yolks
- 3/4 to 1 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 cup and roughly chopped red pepper ( about 3 small in size )
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