Eggplant & Roasted Red Pepper Dip
Clean and bursting with flavor from roasted red peppers and spices combined in one multi-cooker that does it all. Ingredients 6 tbsp. olive oil 6 eggplants, peeled and cut in 1-inch chunks 1½ tbsp....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuckooamerica.com.
Cooking tools:
- Pressure cooker
- Blender
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Serving bowl
Ingredients
- 6 tbsp. olive oil
- 6 eggplants, peeled and cut in 1-inch chunks
- 1½ tbsp. minced garlic
- 1 cup water (180g)
- 1 tsp. salt
- 1 bell pepper, finely chopped and baked
- 2 tbsp. lemon juice
- 1 tbsp. tahini
- 1 tsp. cumin powder
- pepper
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