Tex Mex Tofu Fajitas - Oryana
For lovers of Mexican food, tofu works great as a vegetarian alternative to meat fajitas.
Ingredients
- 1 pound firm tofu, drained and cut into 1/2-inch-thick sticks
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 3 tablespoons canola oil, divided
- 1/2 medium sweet onion, thinly sliced
- 1 red bell pepper, cut into thin strips
- 1/2 cup chunky salsa
- 2 teaspoons cider vinegar
- 1 teaspoon salt
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