Spicy Roasted Sweet Potatoes | Plant-Based Recipes

Ingredients

• 2 sweet potato, halved lengthwise
• 2 garlic cloves, peeled
• 1/2 cup cashews (divided)
• 2 tbsp seasoned rice vinegar
• 1 tbsp agave
• 1 1/2 tsp low-sodium tamari
• 1 tbsp crushed Aleppo pepper
• 4 oz Swiss chard
• 1 lime, half juiced and half cut into wedges (divided)
• 1 Thai red chile, thinly sliced
• 4 oz sauerkraut
• 2 tbsp + 1 tsp olive oil (from your kitchen)
• 2 tsp vegetable oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)