Artichoke-Spinach Enchiladas - Recipe #18423

Artichoke-Spinach Enchiladas - Recipe #18423

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Cooking tools:

  • Baking dish
  • Oven

Ingredients

  • Corn tortillas
  • 2 jars (6 oz. each) artichoke hearts, in oil
  • 1 pkg. fresh baby spinach
  • 1 can diced green chilies
  • 1 can green enchilada sauce
  • Colby Jack and Mozzerella cheese
  • Cooked, shredded chicken (optional)

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