Conchiglioni aux blettes et à la menthe, sauce au tahini - Cookidoo® – the official Thermomix® recip
Delight in conchiglioni with borage and mint, served with tahini sauce - perfect for Thermomix users. Sign up for free recipes today!
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Ingredients
- 550 g de blettes
- 100 g d'oignon
- 1 c. à soupe d'huile d'olive
- eau
- 400 g de pâtes sèches
- 100 g d'eau
- 150 g de crème liquide 30-40% m.g.
- 100 g de tahini
- du sel
- du poivre moulu
- 15 feuilles de menthe fraîche
- 50 g de pignons de pin grillés
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