Ingredients
- 80 g de parmesan
- 100 g d'oignon
- 10 g d'huile d'olive
- 600 g de feuilles de blette
- 1600 g de tomates pelées
- 500 g de brocciu
- 2 jaunes d'œufs
- 4 pincées de sel
- 4 pincées de poivre moulu
- 1 paquet de cannelloni à garnir
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