Brussels Sprouts and Beans with Cream Sauce - Root Cause Medical Clinic Clearwater FL
Brussels Sprouts and Beans
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Cooking tools:
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- 1-2 Tablespoons avocado oil
- 16 ounces organic Brussels Sprouts (trimmed and halved)
- 1 Tablespoon organic garlic (minced)
- 1/2 – 3/4 cup organic vegetable broth
- 1 box (or can if BPA free organic garbanzo or gigantes beans, drained and rinsed)
- 1 1/2 cups organic mushrooms (sliced – I use crimini)
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