Roasted Brussels Sprouts and Sweet Potato - Root Cause Medical Clinic Clearwater FL
Roasted Brussels Sprouts and Sweet Potatoes with Dijon Vinaigrette
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Ingredients
- 1 lb organic Brussels sprouts (with ends cut off, loose leaves removed and cut in half longitudinally)
- 1 lb organic sweet potatoes (orange or purple variety, cut into pieces roughly the same size as Brussels sprouts)
- 2 Tablespoons organic avocado or almond oil (you could use organic refined coconut oil as well)
- 1/2 teaspoon Himalayan sea salt
- Pepper to taste
- 2 Tablespoons organic cold-pressed extra virgin olive oil
- 1 Tablespoon rice wine vinegar
- 2 teaspoons Dijon mustard
- Salt
- pepper
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