Red Chili Fried Hominy in Bacon Grease | Just A Pinch Recipes
Using a cast iron skillet heat bacon grease or butter. Drain Hominy from all liquid, place in bacon grease or butter. Add all spices, fry for approximately 20 minutes till...
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Cooking tools:
- Cast iron skillet
- Stove
- Spatula
- Colander
Ingredients
- 4 can(s) white and or yellow hominy (drained)
- 4 tablespoon(s) bacon drippings or butter
- - salt and pepper to taste
- 1 1/2 teaspoon(s) garlic
- 2 teaspoon(s) red chili powder
- - sprinkle of lime juice opt
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