Hell Fire Chili | Just A Pinch Recipes
You will want to start by chopping your bacon up into one inch pieces and fry it in a skillet until crunchy but do not burn. Take the bacon out and put it into a large stock...
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Ingredients
- 1 pound(s) lean bacon
- 1 pound(s) ground round., brown and drain before adding to stock pot.
- 1 pound(s) ground pork., brown and drain before adding to stock pot.
- 1 cup(s) green bell pepper diced fine
- 1 cup(s) purple sweet onion diced fine
- 8 jalapeno peppers with stems removed and diced fine. ( see note below )
- 2 tablespoon(s) minced fresh garlic
- 1 tablespoon(s) ground cumin
- 2 tablespoon(s) chili powder
- 2 tablespoon(s) ground cayenne pepper
- 1 tablespoon(s) red pepper flakes
- 2 - 28 ounces cans diced tomatoes
- 4 - 16 ounces cans kidney beans
- 2 - 16 ounces cans beer. ( see note )
- 2 - 6 ounces cans tomato paste
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