Mushroom soup | Vegetables recipes | Jamie Oliver recipes

Ingredients

• SOUP
• 2 onions
• olive oil
• 1 organic chicken or vegetable stock cube
• ½ a bunch of fresh thyme
• 2 cloves of garlic
• 4 large portobello mushrooms
• 100g basmati rice
• 1 tablespoon single cream
• 1 teaspoon truffle oil
• CROÛTES
• 8 chestnut mushrooms
• 1 ciabatta loaf
• 1 clove of garlic
• 1 eating apple
• ½ a bunch of fresh curly parsley
• 1 lemon
• 50g Stilton cheese
• 1 small handful of shelled walnuts