Carrot Cake Cinnamon Rolls – Maku Kitchen Life
Indulge in Carrot Cake Cinnamon Rolls with a blend of carrot cake and cinnamon flavors. Perfect for autumn, these rolls are moist, spiced, and drizzled with cream cheese icing. Enjoy the double...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maku.kitchen.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Rolling pin
- Pastry brush
- Instant-read thermometer
- Oven
- Pie dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Kitchen towel
- Parchment paper
- Whisk
- Offset spatula
- Baking sheet
- Cutting board
Ingredients
- 390 g plain flour
- 1 packet (11 g) dry yeast
- 70 g brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground cardamom
- ¼ tsp ground clove
- 2,5 ml lukewarm milk (42 °C)
- 100 ml liquid margarine
- 1 large carrot, finely grated
- 100 g butter, softened to room temperature
- 1 tbsp ground cinnamon
- 1 tbsp plain flour
- 1 egg, beaten
- 50 g butter, softened to room temperature
- 100 g icing sugar
- 100 g plain cream cheese
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