Cheddar Cheese-Stuffed Kulcha | Saveur

Ingredients

• ¹⁄₂ tsp. dry active yeast
• 1 tbsp. plus 1/2 tsp. sugar, divided
• 4 cups plus 3 Tbsp. (1 ¼ lb.) all-purpose flour, plus more for dusting
• 2 ¹⁄₂ tsp. fine sea salt, divided
• 1 tbsp. canola oil, plus more for greasing
• 4 cups (1 lb.) grated cheddar
• 1 large red bell pepper, finely diced (1 cup)
• 1 tbsp. ground cumin
• ¹⁄₂ tsp. cayenne pepper
• Melted ghee, for brushing
• Tomato tadka or chutney, for serving (optional)