Cheddar Cheese-Stuffed Kulcha
A twist on the traditional Indian naan flatbread recipe stuffed with gooey melted cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Pizza stone
- Rolling pin
- Pizza peel
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Plastic wrap
- Kitchen towel
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- <sup>1</sup>⁄<sub>2</sub> tsp. dry active yeast
- 1 tbsp. plus 1/2 tsp. sugar, divided
- 4 cups plus 3 Tbsp. (1 ¼ lb.) all-purpose flour, plus more for dusting
- 2 <sup>1</sup>⁄<sub>2</sub> tsp. fine sea salt, divided
- 1 tbsp. canola oil, plus more for greasing
- 4 cups (1 lb.) grated cheddar
- 1 large red bell pepper, finely diced (1 cup)
- 1 tbsp. ground cumin
- <sup>1</sup>⁄<sub>2</sub> tsp. cayenne pepper
- Melted ghee, for brushing
- Tomato tadka or chutney, for serving (optional)
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