How to make Cheese Kulcha Recipe by US Cranberries India

Ingredients

• 1/4 Cup Paneer crumble
• 1/4 Cup Shredded cheddar cheese
• 1/8 Cup onion ( finely chopped)
• 1/4 Tbsp diced pods of garlic
• 1/2 Tbsp Coriander roots
• 0.08 Cup Cranberries
• As required pinch salt
• 1/2 Cups all purpose flour ( maida)
• 1/4 Cup Wheat Flour ( atta )
• 1/8 Tsp Baking powder
• 1/8 Tsp Baking soda
• 1/4 Tsp Cooking oil
• 1/8 Cup curd as a smooth paste
• 1/8 Cup milk (warm )
• As required water for kneading dough
• As required for ganishing kalonji (nigielia seeds)
• As required for ganishing Coriander leaves [finely chopped]