Easy Baked Barramundi in 25 Minutes

Easy Baked Barramundi in 25 Minutes

www.womensweeklyfood.com.au

A quick and easy one tray baked barramundi recipe, with tomatoes, green olives and plenty of fresh herbs, served with couscous.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Fork
  • Pepper mill
  • Stove
  • Saucepan
  • Spoon
  • Plate

Ingredients

  • 4-6 (800g) skinless barramundi fillets
  • 250g cherry tomatoes
  • 200g pitted Sicilian green olives
  • 1 lemon, sliced
  • 2 tablespoons extra virgin olive oil
  • ¼ cup (60ml) white wine
  • 2-3 sprigs flat leaf parsley
  • 2-3 sprigs basil
  • steamed couscous, for serving

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