Foil-baked barramundi

Foil-baked barramundi

localfoodmarketco.com.au

Baking draws out all the flavours of the fish and spices, making it a delicious and easy dish.

View full recipe on localfoodmarketco.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.

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Cooking tools:

  • Oven
  • Aluminum foil
  • Paper towel
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Pepper mill

Ingredients

  • 1 Barramundi fish (600-800 grams)
  • 2 cloves Garlic chopped
  • 1 small piece Ginger (Fresh) finely sliced
  • 5 Spring Onions finely Sliced
  • 2 teaspoons soy sauce
  • 2 teaspoons sesame oil
  • 50 grams Bean sprouts
  • 1 handful Coriander (fresh) chopped
  • Black pepper

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