Crispy Fried-Fish Tacos | Recipe Cart

Name: Crispy Fried-Fish Tacos | Recipe Cart
Total time: 1 min
Ingredients: 1/2 cup mayonnaise; 1/4 cup hoisin sauce; 2 tablespoons sweet pickle relish; 1 1/2 teaspoons fresh lemon juice; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon kosher salt; 1 teaspoon freshly ground white pepper; 1 pound tilapia fillets, cut into 4-by-1-inch strips; 2 large eggs, beaten; 3 cups panko (Japanese bread crumbs); 3 cups vegetable oil, for frying; 12 corn tortillas, warmed; Shredded green cabbage, lettuce leaves, cilantro and sliced scallions, for serving

getrecipecart.com

Classically trained chef Tomas Lee was eager to bring the Asian-taco craze to Atlanta with his new restaurant Hankook. Here, he flavors panko-breaded fried-fish

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Deep-fry thermometer
Mixing bowl
Whisk
Zip-top bag
Wax paper
Serving platter
Paper towel
Skillet
Stove
Spatula

Ingredients

1/2 cup mayonnaise
1/4 cup hoisin sauce
2 tablespoons sweet pickle relish
1 1/2 teaspoons fresh lemon juice
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon kosher salt
1 teaspoon freshly ground white pepper
1 pound tilapia fillets, cut into 4-by-1-inch strips
2 large eggs, beaten
3 cups panko (Japanese bread crumbs)
3 cups vegetable oil, for frying
12 corn tortillas, warmed
Shredded green cabbage, lettuce leaves, cilantro and sliced scallions, for serving